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Granny’s Vanilla Brownies

February 11, 2017

Granny’s Vanilla Brownies


10 oz package vanilla milk chips, or white chocolate chips

1 2/3 cups

1/2 cup butter

1 1/4 cups flour

3/4 cup sugar

1 tsp vanilla

1/4 tsp salt

3 eggs

1/2 cup chopped nuts, optional

Creamy Vanilla Frosting, see below


Preheat oven to 350° F.   Grease and flour 9×13 pan.   Heat vanilla milk chips and butter over low heat, stirring frequently, just until melted, mixture may appear curdled.   Remove from heat; cool. Stir in flour, sugar, vanilla, salt and eggs.    Stir in nuts.    Spread batter in pan.    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.   Cool completely.    Spread top with Creamy Vanilla Frosting.    Cut into 8 rows by 4 rows.


Creamy Vanilla Frosting

1 1/2 cups powdered sugar

3 Tbsp, softened

1/2 tsp vanilla

1 to 2 Tbsp milk


Mix all ingredients until smooth and spreadable.   You may double the recipe for Creamy Vanilla Frosting for a thicker topping if desired.

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks


From → Uncategorized

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