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Granny’s Dump Cake

February 10, 2017

Granny’s Dump Cake

1 quart Apple pie filling
1 can (15 oz) crushed or chunky pineapple
3 cups Marion Berries, or your favorite berries
1 box yellow, white or your favorite cake mix
1 ½ sticks butter
Whipped cream

Dump pie filling, pineapple and berries together into 9×13 baking dish and stir together. Sprinkle dry cake mix over top, spread evenly. Slice butter and place over top. Bake 350 degrees F for 45 to 60 minutes or so…until top is golden. Cool, top with a dollop of whipped cream and serve

Variations: use 2 large cans of cherry or berry or peach pie filling and omit the berries
Use Chocolate cake mix and top with a cup of chopped pecans and sprinkle 2 Tbsp sugar over nuts then bake.

There are so many ways to bake this wonderful dish…make your own family favorite today.

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks


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