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Deedol’s Triple Chocolate Cake

February 9, 2017

Deedol’s Triple Chocolate Cake

Chocolate cake mix
Chocolate syrup
1 cup Chocolate chips
¼ cup Butter (1/2 stick)

Mix and bake cake as instructed. Remove from oven; poke 12 holes across the top of cake while hot and pour chocolate syrup across the top and into the holes and down the sides of the cake.

Frosting: Melt chocolate chips and butter over medium heat; stirring constantly until melted. Let cool 10 minutes, stirring occasionally. Spread frosting over warm cake, cover and let sit overnight.

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


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