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Apple Brown Betty in the Crockpot

February 7, 2017

Apple Brown Betty in the Crockpot

3 lbs. cooking apples
10 slices of bread, cubed (about 4 cups)
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. salt
3/4 cup brown sugar
1/2 cup butter, melted
handful of raisins

Wash apples, peel, core, cut into eighths; place in bottom on crock. Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter and raisins; toss together. Place on top of apples in crock. Cover. Cook on low setting 2 to 4 hours. Makes 6 to 8 servings.

https://www.facebook.com/TheDeedolCollectionakaGrannysFavoritesCookbooks/photos/a.366044250182639.1073741829.145012965619103/667770993343295/?type=3&theater

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

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