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Granny’s Peach Crisp, Gluten Free

February 6, 2017

Granny’s Peach Crisp, Gluten Free
5 ½ cups sliced peaches
¼ cup sugar
2 Tbsp tapioca
1 Tbsp lemon juice
1 tsp almond extract


Toss together and place all in 9×9 baking dish.
Biscuit Topping:

1 1/3 cups Oats, gluten free
½ cup coconut milk
¼ cup butter
2 tsp baking powder
1 tsp cinnamon
dash nutmeg


Blend together and crumble over top of peach mixture.

Bake cobbler at 375 degrees F for 30 to 40 minutes or until golden brown.



Use rice flour

Use coconut flour

Use coconut oil in place of butter

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks

From → Uncategorized

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