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Granny’s Peach Crisp, Gluten Free

February 6, 2017

Granny’s Peach Crisp, Gluten Free
5 ½ cups sliced peaches
¼ cup sugar
2 Tbsp tapioca
1 Tbsp lemon juice
1 tsp almond extract

 

Toss together and place all in 9×9 baking dish.
Biscuit Topping:

1 1/3 cups Oats, gluten free
½ cup coconut milk
¼ cup butter
2 tsp baking powder
1 tsp cinnamon
dash nutmeg

 

Blend together and crumble over top of peach mixture.

Bake cobbler at 375 degrees F for 30 to 40 minutes or until golden brown.

 

Variations:

Use rice flour

Use coconut flour

Use coconut oil in place of butter

https://www.facebook.com/TheDeedolCollectionakaGrannysFavoritesCookbooks/photos/a.368438473276550.1073741833.145012965619103/1220352424751813/?type=3&theater

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks

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