Oatmeal Butterscotch Cookies

Oatmeal Butterscotch Cookies

 

3/4 cup butter, soft

3/4 cup sugar

3/4 cup brown sugar, packed

2 large eggs

1 tsp vanilla

1 1/4 cups flour

1 tsp baking soda

1/2 tsp cinnamon

3/4 tsp salt

3 cups rolled oats

1 1/2 cups butterscotch chips

 

Preheat oven to 375° F.  Line a baking sheet with parchment paper.

 

Cream together butter and sugars; blend in eggs and vanilla until smooth.   Sift together flour, soda, cinnamon and salt; stir into butter mixture; stir in oats and butterscotch chips.

 

Drop by Tablespoon on prepared baking sheet 2 inches apart.   Bake 10 minutes or so, until edges begin to brown.   Let cool on baking sheet for 5 minutes; transfer to wire rack to cool completely.   Makes 4 dozen cookies.

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Posted by The Deedol Collection aka Granny’s Favorites Cookbooks

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