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Cocktail Meatballs

February 4, 2017

Cocktail Meatballs


1 lb. hamburger

½ cup dry bread crumbs

1/3 cup finely chopped onions

¼ cup milk

1 egg

1 Tbs snipped parsley

1 tsp salt

½ tsp Worcestershire sauce

1/8 tsp pepper

¼ cup shortening

12 oz bottle chili sauce

1 pint jar grape jelly


Mix hamburger, bread crumbs, onion, milk, egg, parsley, salt, Worcestershire sauce and pepper; gently shape into 1 inch balls (makes 60).


Cook meatballs in shortening in 12 inch skillet until brown.   Remove meatballs from skillet; drain fat.


Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted.   Add meatballs and stir until coated.   Simmer uncovered 30 minutes.   Serve hot in chafing dish.     makes 5 dozen cocktail meat balls

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks


From → Uncategorized

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