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Black Forest Pie

February 2, 2017

Black Forest Pie

1 baked pie shell
1 oz. (4 squares) unsweetened chocolate
14 oz. sweetened condensed milk
1 tsp. almond extract
1 ½ cups cool whip
21 oz. cherry pie filling, chilled
toasted almonds, optional

In heavy saucepan, using medium-low heat melt chocolate with milk. Remove from heat, stir in extract. Pour into bowl, chill. Beat until smooth, fold in cool whip. Pour into baked pie shell. Chill 4 hours or until set. Top with cherries and almonds, if using.

Substitute: use 3 Tbls bakers cocoa and 1 Tbsp butter or oil or shortening in place of 1 oz. (4 squares) unsweetened chocolate.

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks

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