Skip to content

Granny’s Blackberry Dumplings

January 31, 2017

Granny’s Blackberry Dumplings

1 cup flour, all purpose or 1/4 cup coconut and 3/4 cup almond flour
1 Tbsp + 1 1/2 cups sugar
1 tsp baking powder
1/8 tsp salt
1 stick butter, room temperature, 1/2 cup
¼ cup milk
4 cup blackberries, fresh or frozen
2 cups water

Mix together flour, 1 Tbsp sugar, baking powder, salt in bowl. Cut in butter to make a crumble. Add milk to form dough; set aside.

In large skillet bring to boil berries, remaining sugar and water. Drop dumplings into hot boiling berries. Cover skillet, reduce heat, and simmer for 20 to 30 minutes. Do not raise lid. Do not stir. Serve warm with vanilla ice cream. Hard to beat this old favorite!

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

From → Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: