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Cheesy Italian Flounder

January 27, 2017

Cheesy Italian Flounder

 

8 flounder fillet
1 tsp Rosemary, dried
1 tsp Oregano, ground
1 tsp Basil
1 tsp Thyme, ground
1 tsp Garlic powder
8 tsp Kraft Parmesan Cheese

 

Preheat oven to 425° F.   Grease cookie sheet.

 

Mix rosemary, oregano, basil, thyme, garlic powder, and Kraft Parmesan cheese in a bowl. Place flounder fillets on prepared cookie sheet and top with cheese/herb mixture. Bake for 10 to 12 minutes or until fillets flake easily with fork.

Makes serving, two fillets each serving.

https://www.facebook.com/TheDeedolCollectionakaGrannysFavoritesCookbooks/photos/a.544119672375095.1073741850.145012965619103/1208953532558369/?type=3&theater

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

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