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Cheesy Italian Flounder

January 27, 2017

Cheesy Italian Flounder


8 flounder fillet
1 tsp Rosemary, dried
1 tsp Oregano, ground
1 tsp Basil
1 tsp Thyme, ground
1 tsp Garlic powder
8 tsp Kraft Parmesan Cheese


Preheat oven to 425° F.   Grease cookie sheet.


Mix rosemary, oregano, basil, thyme, garlic powder, and Kraft Parmesan cheese in a bowl. Place flounder fillets on prepared cookie sheet and top with cheese/herb mixture. Bake for 10 to 12 minutes or until fillets flake easily with fork.

Makes serving, two fillets each serving.

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

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