1/2 lb Ground meat
1 Red Onion
1 tsp. Worcestershire Sauce
1 pkg. Dry Onion Soup Mix
2 cups Shredded Cheese, your favorite
1 Can of crescent rolls
1 tsp pepper
Preheat oven to 350 degrees F.
Over medium high heat brown meat and onions. Drain and remove to mixing bowl. Add Worcestershire sauce, onion soup mix, mix in well. Add 1 ¾ cup shredded cheese and mix in well.
Unroll crescent rolls. Add a heaping spoonful of meat mixture to large end of dough. Top with a remaining cheese on each. Roll up and seal edges. Bake for 15 mintue3s or until golden brown.
Variation: sprinkle reserved cheese on top after rolled up and bake.
Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks