Skip to content

Southwestern Stuffed Cabbage Casserole

January 25, 2017

Southwestern Stuffed Cabbage Casserole
1/2 tsp. olive oil
1 lb lean ground beef
1 large onion, chopped fine
2 tsps. garlic, finely minced
1 tsp. southwest seasoning
1/2 tsp. Hungarian paprika
salt and black pepper to taste
1 head green cabbage, chopped into bite size pieces
14 1/2 oz. can southwestern petite dice tomatoes with juice
4 oz. can tomato sauce
1/4 cup parsley, chopped
1/4 cup beef broth, or water
1 cup brown rice or longed grained white rice, cooked
1 cup mozzarella cheese

Preheat oven to 350 degrees F.   Grease an 8 x 8 or 9 x 9 baking dish.
In a large skillet heat over medium heat, brown ground beef crumbling into small pieces.   Remove ground beef and set aside.
Add oil to skillet and add chopped onion, sauté for 5 minutes or until translucent.  Add minced garlic, Southwestern seasoning, paprika and cook for 2 to 3 minutes.   Add diced tomatoes, tomato sauce, parsley, ground beef, cabbage and broth. Stir thoroughly.   Add salt and pepper to taste.  Simmer uncovered for 15 to 20 minutes or until mixture is thickened slightly.   Add cooked rice and fold in so rice doesn’t break down.


Transfer into baking dish and cover with foil, and bake for 20 minutes.   Uncover and sprinkle with cheese, and bake 5 to 10 minutes longer until cheese melts & browns lightly.  Serves 10

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: