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Granny’s Coconut Chocolate Chip Cookies, gluten free

January 24, 2017

Granny’s Coconut Chocolate Chip Cookies, gluten free
a “Deedol Original”

2 cups sugar
3 cups flour, all-purpose gluten free
1 Tbsp baking powder, gluten free
2 tsp vanilla extract
½ cup butter, 1 stick
2 eggs
1 1/2 cups shredded coconut
1 1/2 cups chocolate chips

Preheat oven to 350 degrees F. Lightly butter a cookie sheet.

Blend sugar, flour, baking powder, vanilla, butter and eggs. Blend in coconut and chocolate chips.

Drop by teaspoon onto prepared cookie sheet. Bake 8 to 10 minutes. Let cool about 10 minutes; transfer to wax paper to cool completely.

https://www.facebook.com/TheDeedolCollectionakaGrannysFavoritesCookbooks/photos/a.368438473276550.1073741833.145012965619103/1204598822993840/?type=3&theater

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

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