Skip to content

Granny’s Bean and Ham Soup

January 23, 2017

Granny’s Bean and Ham Soup

1 lb beans of choice
1 cup ketchup
1 Tbsp mustard
stewed tomatoes, optional
1 cup celery, chopped
1 ham bone
2 cups ham, chopped
salt and pepper
1 large onion, chopped

Soak beans over night in bowl with water 2 inches above beans, cover with towel. Next day rinse beans. Cover beans in pot with water. Bring to boil for several minutes. Reduce heat to simmer and add remaining ingredients. Simmer for 3 hours. Serve

https://www.facebook.com/TheDeedolCollectionakaGrannysFavoritesCookbooks/photos/a.753721884748205.1073741878.145012965619103/1203848459735543/?type=3&theater

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks

Advertisements

From → Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: