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Granny’s Spinach Pie

January 19, 2017

Granny’s Spinach Pie


1 pkg. frozen spinach, chopped

½ cup milk

½ cup half and half

½ cup onion, finely chopped

¼ cup mushrooms, chopped

1 tsp salt

¼ tsp nutmeg

Dash of pepper

3 eggs, slightly beaten

Cheese pie crust, see below


Cook spinach, drain well.   Add milk, half and half, onion, mushroom, salt, nutmeg and pepper; add one egg at a time and blend well after each.


Cheese Pie Crust


1 cup Cheddar cheese, shredded

¾ cup flour

½ tsp salt

¼ tsp dry mustard

¼ cup melted butter


Blend cheese, flour, salt, dry mustard and finally melted butter.   Pat into buttered 9 inch pie pan.   Pour in spinach mixture.   Bake at 400 degrees F. for 15 minutes.  Reduce heat to 325 degrees F., bake for 20 to 25 minutes.

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

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