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Granny’s Spinach Pie

January 19, 2017

Granny’s Spinach Pie

 

1 pkg. frozen spinach, chopped

½ cup milk

½ cup half and half

½ cup onion, finely chopped

¼ cup mushrooms, chopped

1 tsp salt

¼ tsp nutmeg

Dash of pepper

3 eggs, slightly beaten

Cheese pie crust, see below

 

Cook spinach, drain well.   Add milk, half and half, onion, mushroom, salt, nutmeg and pepper; add one egg at a time and blend well after each.

 

Cheese Pie Crust

 

1 cup Cheddar cheese, shredded

¾ cup flour

½ tsp salt

¼ tsp dry mustard

¼ cup melted butter

 

Blend cheese, flour, salt, dry mustard and finally melted butter.   Pat into buttered 9 inch pie pan.   Pour in spinach mixture.   Bake at 400 degrees F. for 15 minutes.  Reduce heat to 325 degrees F., bake for 20 to 25 minutes.

https://www.facebook.com/TheDeedolCollectionakaGrannysFavoritesCookbooks/photos/a.368920703228327.1073741834.145012965619103/442386065881790/?type=3&theater

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

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