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Lemon Dill Chicken

January 18, 2017

Lemon Dill Chicken


2 Tbsps. olive oil or coconut oil
2 Tbsps. lemon juice
1 tsp. garlic flakes or ¼ tsp garlic powder
1/2 tsp. dill weed
1/2 tsp. salt
2 boneless skinless chicken breasts, halved


Preheat oven to 450 degrees F. or broil on high.


In a small bowl mix together oil, lemon juice, garlic, dill weed and salt.

Place chicken on rack in broiler pan, then brush with lemon mixture.  Broil 6 to 8 minutes, turn and brush with lemon mixture and broil 6 to 8 minutes longer or until golden brown and fork tender.

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

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