Skip to content

Cheesy Potato and Smoked Sausage Casserole

January 17, 2017

Cheesy Potato and Smoked Sausage Casserole

 

1 lb. potatoes, peeled, boiled and cubed
1 lb. smoked sausage, skins removed
4 Tbsp. butter
4 Tbsp. flour
2 cups milk
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. paprika
1/2 lb. Velveeta cheese, diced
3/4 cup sharp cheddar cheese, shredded

Preheat oven to 350 degrees F.

 

Chop smoked sausage into ½ inch pieces.   Cook in a frying pan turning frequently for about 15 minutes, or until slightly browned.     Toss together potatoes and smoked sausage in 2 quart casserole dish; set aside.
Mix together butter, flour, milk, salt, pepper and Velveeta cheese in a saucepan and cook over medium heat, stirring constantly until warm, melted and smooth.
Pour cheese sauce over potatoes and meat. Sprinkle sharp cheddar cheese on top, and then sprinkle paprika evenly over top.   Bake for 35 to 45 minutes or until golden brown.   Remove from oven and let sit for 10 minutes or until set.   Serve and enjoy!

https://www.facebook.com/TheDeedolCollectionakaGrannysFavoritesCookbooks/photos/a.575726759214386.1073741857.145012965619103/1196759430444446/?type=3&theater

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

Advertisements

From → Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: