Homemade Boursin Cheese

Homemade Boursin Cheese

 

8 oz. whipped butter

16 oz. cream cheese

2 cloves garlic, minced

½ tsp oregano

¼ tsp each basil, dill weed, marjoram, thyme, and black pepper

 

In large bowl or food processor, beat cheese and butter until fluffy.   Add remaining ingredients and beat until well blended.   Pack cheese into containers and cover tightly.   Let mellow at least 12 hours.

 

Will keep 2 to 4 weeks or can be frozen.

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Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

1.13.17