Skip to content

Granny’s Blueberry Syrup

January 13, 2017

Granny’s Blueberry Syrup

4 cups blueberries
2 cups water
1 cup sugar
1/3 cup pectin = 1 box dry pectin

In large heavy pan place blueberries and water. Mash berries and cook over medium low heat until hot and bubbly. Mix together sugar and pectin and add to berries; whisk until all is dissolved. Heat until hot and Bubbly; reduce heat to simmer for an hour or so, whisking often. Serve hot. Makes about 3 jelly jars full.

Wonderful over pancakes or the like, or as a topping for ice cream, pies or cake.

https://www.facebook.com/145012965619103/photos/a.366044250182639.1073741829.145012965619103/539841752802887/?type=3&theater

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks

Advertisements

From → Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: