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Early American Brown Bread

January 12, 2017

Early American Brown Bread

2 cups whole wheat flour
¾ cup white flour
2 tsp baking soda
1 cup packed brown sugar
½ tsp salt
2 cups milk
4 tsp. vinegar

In large bowl, mix wheat flour, white flour, brown sugar, soda and salt. In a small bowl, combine milk and vinegar. Let stand ten minutes. Stir in milk mix gradually into flour mix until well blended. Spoon the batter into greased loaf pan. Preheat oven to 350 degrees F. Bake for 1 hour.

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks


From → Uncategorized

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