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Cheese Soup

January 12, 2017

Cheese Soup

2 Tbsp. butter
2 Tbsp. chopped celery
2 Tbsp. chopped carrots
1 Tbsp. chopped onion
dash of pepper
½ Tsp. salt
3 Tbsp. cornstarch
2 cups cold milk
2 cups grated cheddar cheese

Sauté vegetables in butter until tender. Add seasonings. Blend cornstarch and milk together: add to vegetables stirring constantly. Heat until thick and bubbly. Stir in cheese until melted. Top with croutons and serve.

add sausage

add peas
add broccoli
add cauliflower

add noodles
Try different cheeses….Pepper Jack is Granny’s Favorite

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks



From → Uncategorized

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