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Granny’s Baked Beans

January 11, 2017

Granny’s Baked Beans

1 lb navy beans
½ lb bacon (unsliced) or salt pork
1 Tbsp vinegar
½ tsp dry mustard
½ cup dark molasses
salt to taste
1 cup chili sauce
1 onion, sliced
1 sweet pepper, chopped
2 cups hot bean liquid

Wash beans, cover with water 2 inches above beans. Soak overnight. Add bacon or salt pork. Cover. Simmer over low heat about 1 hour, do not boil. Drain, reserve bean liquid. Remove meat. Cut into 1 inch cubes. Pour beans into pot, mix in meat. Add remaining ingredients. Cover bake slow at 300 degrees F. for 6 hours, may need to add more water. (Or cook in a Crockpot on low for 8 hours)

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks


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