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Raspberry Cooler

January 10, 2017

Raspberry Cooler


1 cup applesauce                             

1 cup raspberries, pureed        

3 oz. pkg. raspberry gelatin             

1 cup nuts, chopped, optional


Heat applesauce until it boils.   Dissolve gelatin in it and stir in raspberries.   Fold in nuts, if using.   Chill until firm.

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

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