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Hot Dutch Potato Salad

January 10, 2017

Hot Dutch Potato Salad


2 slices bacon

½ cup onion, chopped

3 Tbsp. cider vinegar

1 Tbsp. water

2 Tbsp. sugar

½ tsp. salt

dash of pepper

2 potatoes, cooked and diced


Dice bacon into fine pieces and fry until crispy and brown.   Add onion and cook until browned.   Add vinegar, water, sugar, salt and pepper.   Bring to a boil.   Add potatoes.  Heat through.   Serve Hot.

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

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