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Lazy Daisy Cake

January 8, 2017

Lazy Daisy Cake

 

2 eggs

1 cup sugar

1 tsp vanilla

1 cup flour

1 tsp baking powder

½ tsp salt

½ cup milk

1 Tbsp butter (hard)

Coconut Frosting, see recipe below

 

Beat eggs until frothy.   Add sugar 2 Tbsps. at a time while beating, until thickened.   Add vanilla and beat well.   Combine flour, baking powder and salt in small bowl.   Add to egg mixture and stir.   Heat and stir milk and butter in saucepan on medium heat until butter is melted.   Add to flour mixture and mix well.

 

Spread batter in greased 9” square baking dish and bake at 350 degrees F. for 25 to 30 minutes until pick comes out clean.

 

Top with Coconut Topping, see instructions below.

 

Coconut Frosting:

3 Tbsp hard butter

½ cup brown sugar, packed

2 Tbsp half and half cream or butter milk

½ Coconut, flaked

 

Cream butter, brown sugar and cream into saucepan and bring to a rolling boil over medium-high heat, stirring occasionally.   Remove from heat.   Add coconut and stir.   Spread over warm cake.

 

Return to oven for about 3 minutes at 350 degrees F, until topping is bubbling.   Let stand in pan on wire rack until cool.

https://www.facebook.com/TheDeedolCollectionakaGrannysFavoritesCookbooks/photos/a.666207100166351.1073741868.145012965619103/1188534524600270/?type=3&theater

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks

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