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Chicken Cordon Bleu

January 4, 2017

Chicken Cordon Bleu 

4 boneless skinless chicken breasts
8 thin slices of boiled ham
4 oz Bleu Cheese or Swiss if you prefer
1 Tbsp melted butter
1 Large egg; beaten
3/4 cup Parmesan cheese

Pound chicken breasts to about 1/3″ thick. Place ham on breast then 1/2 oz of bleu or swiss cheese. Roll up; securing with a toothpick. Dip each rolled breast into a mixture of the melted butter and beaten egg. Roll in Parmesan cheese and place in buttered baking dish. Bake at 350ºF for 30 to 35 minutes or until browned and tender.
Serves 4.

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

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