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Granny’s Cherry Cobbler Upside Down

January 2, 2017

Granny’s Cherry Cobbler Upside Down

1 ½ cup sugar
¼ cup butter
1 cup flour
1 tsp baking powder
1 tsp vanilla
¼ tsp salt
½ cup milk
2 cups cherries, pitted
1 cup hot cherry juice

Preheat oven to 375 degrees F.

Cream ½ cup sugar and butter together. Sift together flour, salt and baking powder and add to creamed mixture. Mix in milk and vanilla. Spread in buttered baking dish.

In a bowl mix fruit with 1 cup sugar, pour in 1 cup hot juice or water. Cover batter with fruit mixture in baking dish.

Bake in 8×8 or 9×9 baking pan for 45 minutes. Serve hot with vanilla ice cream.

Add one cup coconut to batter.
Add one cup dried cranberries to cherry mixture.

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

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