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Granny’s Cherry Cobbler Upside Down

January 2, 2017

Granny’s Cherry Cobbler Upside Down

1 ½ cup sugar
¼ cup butter
1 cup flour
1 tsp baking powder
1 tsp vanilla
¼ tsp salt
½ cup milk
2 cups cherries, pitted
1 cup hot cherry juice

Preheat oven to 375 degrees F.

Cream ½ cup sugar and butter together. Sift together flour, salt and baking powder and add to creamed mixture. Mix in milk and vanilla. Spread in buttered baking dish.

In a bowl mix fruit with 1 cup sugar, pour in 1 cup hot juice or water. Cover batter with fruit mixture in baking dish.

Bake in 8×8 or 9×9 baking pan for 45 minutes. Serve hot with vanilla ice cream.

Variations:
Add one cup coconut to batter.
Add one cup dried cranberries to cherry mixture.

https://www.facebook.com/TheDeedolCollectionakaGrannysFavoritesCookbooks/photos/a.366044250182639.1073741829.145012965619103/389621367824927/?type=3&theater

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

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