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Rice Pudding

December 31, 2016

Rice Pudding

3 cup rice, cooked

2 cup milk
14 oz. sweetened condensed milk, see recipe below

½ cup brown sugar

1 tsp vanilla
1 tsp cinnamon
pinch nutmeg
1 cup dried cherries

Combine cooked rice, milk, sweetened condensed milk, brown sugar, vanilla, cinnamon, nutmeg and dried cherries in a saucepan; bring to a strong simmer, then reduce to a gentle simmer for about 20 minutes. The milk should become thicker and the rice should appear creamy. Place into bowl.  Let sit and cool…and serve.


Homemade Sweetened Condensed Milk
1 cup sugar
½ cup water
1/3 cup butter
1/3 cup dry milk

In saucepan combine, sugar, water and butter, bring to boil, stirring constantly. Cool slightly. Put in Blender and add dry milk. Blend until smooth. Makes 14 oz. equal to 1 can.

Posted by Granny’s Favorites Cookbooks aka The Deedol Collection


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