Skip to content

Slow Cooked Peanut Clusters

December 21, 2016

Slow Cooked Peanut Clusters

1 lb salted peanuts
1 lb unsalted peanuts
2 cups chocolate chips, semi sweet
½ cup German chocolate or milk chocolate, chopped (4 oz)
3 lbs white almond bar, chopped (two 24 oz. pkgs.)

Place your peanuts in your slow cooker (4 quart) and top with chocolate chips, German chocolate, and almond bark..DO NOT STIR….Cook on low 3 hours DO NOT REMOVE LID. Turn off and cool slightly. Chocolate/almond bark will not be melted; will be soft. Mix thoroughly and drop by teaspoon onto wax paper, let cool completely.
Makes 160 candies. Oh So Good!!!

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks


From → Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: