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Slow Cooked Peanut Clusters

December 21, 2016

Slow Cooked Peanut Clusters

1 lb salted peanuts
1 lb unsalted peanuts
2 cups chocolate chips, semi sweet
½ cup German chocolate or milk chocolate, chopped (4 oz)
3 lbs white almond bar, chopped (two 24 oz. pkgs.)

Place your peanuts in your slow cooker (4 quart) and top with chocolate chips, German chocolate, and almond bark..DO NOT STIR….Cook on low 3 hours DO NOT REMOVE LID. Turn off and cool slightly. Chocolate/almond bark will not be melted; will be soft. Mix thoroughly and drop by teaspoon onto wax paper, let cool completely.
Makes 160 candies. Oh So Good!!!
https://www.facebook.com/TheDeedolCollectionakaGrannysFavoritesCookbooks/photos/a.1135377706582619.1073741899.145012965619103/1172022212918168/?type=3&theater

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks

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