Skip to content

Homemade Horseradish Mustard

December 20, 2016

Homemade Horseradish Mustard

 

2 vegetable bouillon cubes

1 ½ cup hot water

4 tsp cornstarch

4 tsp sugar

4 tsp dry mustard

2 tsp turmeric, a member of the ginger family

¼ cup apple cider vinegar

4 tsp prepared horseradish

2 slightly beaten egg yolks

 

Dissolve bouillon cubes in hot water.   In saucepan, blend cornstarch, sugar, mustard, turmeric, vinegar and horseradish.   Slowly blend in dissolved bouillon.   Cook and stir over low heat until thick and bubbly.

 

Gradually stir a moderate amount of thick mixture into the egg yolks.   Return to saucepan, cook stirring constantly about 1 minutes.

 

Cover and chill.   Makes 1 ½ cups.

https://www.facebook.com/GrannysFavoritesCookbooksakaTheDeedolCollection/photos/a.1450203085246132.1073741845.1448397268760047/1786410184958752/?type=3&theater

Posted by  Granny’s Favorites Cookbooks aka The Deedol Collection

Advertisements

From → Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: