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Homemade Horseradish Mustard

December 20, 2016

Homemade Horseradish Mustard


2 vegetable bouillon cubes

1 ½ cup hot water

4 tsp cornstarch

4 tsp sugar

4 tsp dry mustard

2 tsp turmeric, a member of the ginger family

¼ cup apple cider vinegar

4 tsp prepared horseradish

2 slightly beaten egg yolks


Dissolve bouillon cubes in hot water.   In saucepan, blend cornstarch, sugar, mustard, turmeric, vinegar and horseradish.   Slowly blend in dissolved bouillon.   Cook and stir over low heat until thick and bubbly.


Gradually stir a moderate amount of thick mixture into the egg yolks.   Return to saucepan, cook stirring constantly about 1 minutes.


Cover and chill.   Makes 1 ½ cups.

Posted by  Granny’s Favorites Cookbooks aka The Deedol Collection


From → Uncategorized

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