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Cheese Soup

December 20, 2016

Cheese Soup

2 Tbsp. butter
2 Tbsp. chopped celery
2 Tbsp. chopped carrots, or shredded
1 Tbsp. chopped onion
dash of pepper
½ Tsp. salt
3 Tbsp. cornstarch
2 cups cold milk
2 cups grated cheddar cheese

Sauté vegetables in butter until tender. Add seasonings. Blend cornstarch and milk together: add to vegetables stirring constantly. Heat until thick and bubbly. Stir in cheese until melted. Top with croutons and serve.

add sausage
add broccoli
add cauliflower
Try different cheeses….Pepper Jack is Granny’s Favorite

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

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