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Cheese Soup

December 20, 2016

Cheese Soup

2 Tbsp. butter
2 Tbsp. chopped celery
2 Tbsp. chopped carrots, or shredded
1 Tbsp. chopped onion
dash of pepper
½ Tsp. salt
3 Tbsp. cornstarch
2 cups cold milk
2 cups grated cheddar cheese
Croutons

Sauté vegetables in butter until tender. Add seasonings. Blend cornstarch and milk together: add to vegetables stirring constantly. Heat until thick and bubbly. Stir in cheese until melted. Top with croutons and serve.

Variations:
add sausage
add broccoli
add cauliflower
Try different cheeses….Pepper Jack is Granny’s Favorite

https://www.facebook.com/TheDeedolCollectionakaGrannysFavoritesCookbooks/photos/a.1164291557024567.1073741901.145012965619103/1171099083010481/?type=3&theater

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

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