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BISMARCKS

December 20, 2016

BISMARCKS
A wonderful way to begin your day!

8 tablespoons sweet butter
1/2 cup milk
1/2 cup flour
2 eggs
fresh lemon juice
confectioners’ sugar, for dusting

Preheat oven to 475 degrees F. Mix milk, flour and eggs lightly to make a batter; set aside.

Put butter in heavy frying pan (I use cast iron skillet) or a shallow casserole, place skillet in oven to melt butter.

After butter is melted add batter to skillet; bake 12 minutes; remove from oven.

Place Bismarck on serving plate; pour a little melted butter over Bismark; sprinkle with lemon juice, to taste. Roll Bismark up like a loose jelly roll and sprinkle with confectioners’ sugar.

Variations:
After you sprinkle with confectioners’ sugar, lightly sprinkle with Grand Marnier.
Or Sprinkle with brown sugar, fruit or maple syrup in place of confectioners’ sugar.
Or Spread with a favorite fruit preserves, fresh berries or chestnut cream; roll up and sprinkle with confectioners’ sugar.
Or arrange fruit on before you bake; then bake; then sprinkle with confectioners’ sugar.

https://www.facebook.com/TheDeedolCollectionakaGrannysFavoritesCookbooks/photos/a.1135377706582619.1073741899.145012965619103/1171087506344972/?type=3&theater

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

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