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Molasses Raisin Cookies

December 19, 2016

Molasses Raisin Cookies

1 cup butter
1 cup sugar
2 eggs
1 cup molasses mixed with 1 tsp baking soda
2 cups flour
2 cups oats
1 tsp ginger
1 tsp cinnamon
1 tsp cloves, optional
1/2 tsp salt
1 cup sour milk mixed with 1 tsp baking soda
2 cup raisins, rolled in flour

Preheat oven to 375° F. Grease cookie sheet.

Cream together butter and sugar until fluffy; add eggs and molasses-soda mixture.

Sift together flour, and spices, if not using cloves up the cinnamon to 2 teaspoons; add alternately with sour milk-soda mixture. Mix in oats and raisins.

Drop by teaspoon onto prepared cookie sheet. Bake 10 to 12 minutes.
Makes 6 dozen

Variations:
Use heavy cream in place of sour milk
Use 2 tsp cinnamon if not using any cloves
Use 4 cups of flour and omit the oats

https://www.facebook.com/145012965619103/photos/a.364801893640208.1073741827.145012965619103/543176449136084/?type=3&theater

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks

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