5 eggs whites, beaten until stiff
1 cup sugar
½ tsp cream of tartar
¼ tsp salt
1 tsp vanilla
1 ½ or so cups whipped cream
Preheat oven to 450 degrees F. Butter 8×8 cake pan. Beat egg whites until stiff; add sugar, cream of tartar, salt and vanilla gradually whipping after each addition. Spread mixture evenly in buttered dish.
Place in oven; immediately turn off oven. DO NOT OPEN OVEN DOOR UNTIL MORNING, or minimum of 6 hours. Remove from oven. Cover with whipped cream; chill remainder of the day. Cut into squares; Top with berries and serve.
Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks
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