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Rich Buttermilk Biscuits

December 16, 2016

Rich Buttermilk Biscuits

1 cup flour
½ tsp salt
2 tsp baking powder
1/8 tsp baking soda
1/8 cup shortening
½ cup milk
1 tsp apple cider vinegar or lemon juice

Preheat oven to 450 degrees F. Sift flour, salt, baking powder and soda. Cut in shortening. Combine milk and apple cider vinegar. Stir into flour mixture to make soft dough.

Turn dough on to floured board and knead until soft and elastic. Roll out to ½ inch thick and cut into biscuits. Bake on ungreased baking sheet for 8 to 10 minutes.

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks


From → Uncategorized

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