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Beef and Bean Chili

December 16, 2016

Beef and Bean Chili

1 lb lean ground beef
1 Tsp. salt
1 cup chopped onion
1 Tsp. sugar
1 quart stewed tomatoes
2 Tbsp. cider vinegar
2 cans kidney or pinto beans
2 Tsp. garlic powder
2 Tbsp. chili powder
1 stalk celery

In a large saucepan, cook and brown beef, onion and celery until done. Drain and add remaining ingredients and simmer for 30 to 40 minutes or put in Crock pot and simmer the day away.

Top with shredded cheddar or your favorite cheese; serve with corn bread or biscuits.

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Posted by Granny’s Favorites Cookbooks aka The Deedol Collection

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