Skip to content

Chocolate Macaroons

December 14, 2016

Chocolate Macaroons

2 oz unsweetened chocolate
14 oz sweetened condensed milk
2 cups coconut, finely shredded
1 cup chopped nuts
1 Tbsp strong brewed coffee
1 tsp almond extract
½ tsp salt

Preheat oven to 350 degrees F. Grease the baking sheet. In a large, heavy saucepan, combine chocolate and milk over medium heat, stirring briskly with whisk until thick and glossy. Remove from heat and add coconut, nuts, coffee, extract and salt, stirring with a wooden spoon to blend.

Drop the chocolate mixture by small teaspoon onto prepared baking sheet, about an inch apart. Bake 10 minutes or until bottoms are set. Do Not Over Bake. The macaroons should have a soft, chewy texture. Transfer to wax paper to cool.

https://www.facebook.com/TheDeedolCollectionakaGrannysFavoritesCookbooks/photos/a.1073200322800358.1073741897.145012965619103/1165619993558390/?type=3&theater

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

Advertisements

From → Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: