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Homemade Egg Nog

December 13, 2016

Homemade Egg Nog

2 cups sugar
½ gal. milk
24 ounces canned evaporated milk.
1 tsp cornstarch
4 eggs, separated
½ tsp nutmeg
1 Tbsp sugar
1 Tbsp vanilla, optional
Cinnamon sticks or peppermint sticks for stirring, optional
Sprinkle additional nutmeg or cinnamon for topping

Separate eggs, set aside whites. Mix together egg yolks, add 1 tsp milk and 2 cups sugar, mix well.

In large pot pour ½ gallon milk only. Bring to a boil, stirring constantly.

Add the egg yolk mixture, nutmeg, cornstarch, canned milk and bring to a boil. Remove from heat. Add vanilla if using…

Whip egg whites and extra sugar until stiff. Spoon egg whites into egg nog.

Serve with cinnamon or peppermint sticks for stirring…

Egg Nog is wonderful in many recipes as well….give it a try! Enjoy!

Posted by Granny’s Favorite Recipes


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