Skip to content

Homemade Egg Nog

December 13, 2016

Homemade Egg Nog

2 cups sugar
½ gal. milk
24 ounces canned evaporated milk.
1 tsp cornstarch
4 eggs, separated
½ tsp nutmeg
1 Tbsp sugar
1 Tbsp vanilla, optional
Cinnamon sticks or peppermint sticks for stirring, optional
Sprinkle additional nutmeg or cinnamon for topping

Separate eggs, set aside whites. Mix together egg yolks, add 1 tsp milk and 2 cups sugar, mix well.

In large pot pour ½ gallon milk only. Bring to a boil, stirring constantly.

Add the egg yolk mixture, nutmeg, cornstarch, canned milk and bring to a boil. Remove from heat. Add vanilla if using…

Whip egg whites and extra sugar until stiff. Spoon egg whites into egg nog.

Serve with cinnamon or peppermint sticks for stirring…

Egg Nog is wonderful in many recipes as well….give it a try! Enjoy!

https://www.facebook.com/GrannysFavoriteRecipes/photos/a.1474589942865904.1073741854.1375602692764630/1530963737228524/?type=3&theater

Posted by Granny’s Favorite Recipes

Advertisements

From → Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: