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Soft Lemonade Cookies

December 12, 2016

Soft Lemonade Cookies
1 cup butter, softened
1 cup sugar
2 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1/3 cup thawed lemonade concentrate
1/2 cup thawed lemonade concentrate
Additional sugar, optional


Or Glaze:

1 cup powdered sugar

4 to 5 tsp thawed lemonade concentrate


Preheat oven to 400 degrees F.


In a large bowl, cream together butter and sugar until light and fluffy.  Beat in eggs, one at a time, beat well after each addition.    Mix together flour and baking soda; add to the Butter mixture alternately with 1/3 cup lemonade concentrate, beating well after each addition, until desired consistency.
Drop by rounded teaspoon onto ungreased baking sheets.    Bake for 8 minutes.    Remove from oven and transfer to wire racks.   Let Cool.    Brush with 1/2 cup lemonade concentrate and sprinkle with sugar or glaze cookies, mix together powdered sugar and lemonade concentrate to desired consistency and spread on each cookie.

Posted by Granny’s Favorites Cookbooks aka The Deedol Collection


From → Uncategorized

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