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Soft Lemonade Cookies

December 12, 2016

Soft Lemonade Cookies
1 cup butter, softened
1 cup sugar
2 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1/3 cup thawed lemonade concentrate
TOPPINGS:
1/2 cup thawed lemonade concentrate
Additional sugar, optional

 

Or Glaze:

1 cup powdered sugar

4 to 5 tsp thawed lemonade concentrate

 

Preheat oven to 400 degrees F.

 

In a large bowl, cream together butter and sugar until light and fluffy.  Beat in eggs, one at a time, beat well after each addition.    Mix together flour and baking soda; add to the Butter mixture alternately with 1/3 cup lemonade concentrate, beating well after each addition, until desired consistency.
Drop by rounded teaspoon onto ungreased baking sheets.    Bake for 8 minutes.    Remove from oven and transfer to wire racks.   Let Cool.    Brush with 1/2 cup lemonade concentrate and sprinkle with sugar or glaze cookies, mix together powdered sugar and lemonade concentrate to desired consistency and spread on each cookie.

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Posted by Granny’s Favorites Cookbooks aka The Deedol Collection

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