Skip to content

Cream Cheese Cake

December 12, 2016

Cream Cheese Cake

1 ½ cups zwieback (twice baked bread) crumbs
2 Tbsp plus 1/2 cup sugar, divided
2 Tbsp butter, melted
2 Tbsp flour
1/4 tsp salt
1 pound cream cheese
3 eggs, separated
1 tsp vanilla
1 cup cream

Preheat oven to 325 degrees.

Combine crumbs with 2 Tbsp sugar and butter; blend thoroughly. Line bottom of 9 inch spring-form pan.

Mix remaining ½ cup sugar with flour and salt; blend thoroughly with cream cheese.

Beat eggs yolk; beat into mixture along with vanilla. Add cream; beat again.

Beat egg whites; fold into mixture. Pour mixture on top of crumbs; bake in moderate oven about an hour or until mixture is firm. Turn off heat, let cake cool in oven for an hour or so.

Makes one 9 inch cake

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: