5 Tbsp butter
1 cup brown sugar, packed
1/4 cup half and half
1/2 tsp Vanilla extract
Melt butter and brown sugar in large heavy saucepan over low heat; stir constantly until mixture is smooth. Add half and half, then salt; simmer 4 minutes. Remove from heat; stir in vanilla.
Serve over ice cream, desserts, pancakes, waffles or as a dip for apples or other fruits.
Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks