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Caramel Topping

December 12, 2016

Caramel Topping

5 Tbsp butter
1 cup brown sugar, packed
1/4 cup half and half
Pinch salt
1/2 tsp Vanilla extract

Melt butter and brown sugar in large heavy saucepan over low heat; stir constantly until mixture is smooth. Add half and half, then salt; simmer 4 minutes. Remove from heat; stir in vanilla.

Serve over ice cream, desserts, pancakes, waffles or as a dip for apples or other fruits.

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

From → Uncategorized

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