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Cherry Lemon Cheesecake Pie

December 10, 2016

Cherry Lemon Cheesecake Pie

Graham cracker crust:
2 cups graham cracker crumbs
¼ cup butter
¼ cup sugar

Mix well and press into pie plate.

8 oz. cream cheese, soft
14 oz. sweetened condensed milk
1/3 cup lemon juice
1 tsp. vanilla
21 oz. cherry pie filling, chilled

Beat cream cheese until fluffy, gradually beat in milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours. Top with cherry pie filling and chill and serve.

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

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