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Granny’s Fish Patties

December 8, 2016

Granny’s Fish Patties 

15 oz. can fish (mackerel, salmon, or fresh haddock, cod are all good)
2 eggs
3/4 cup mashed potatoes
3/4 cup cracker crumbs, 21 saltine crackers
1 Tbsp fresh chives, chopped
1/4 cup vegetable or olive oil

Put all the ingredients into a medium bowl. By hand mix all the ingredients together. Form patties 2 1/2 inch by 1/2 inch thick. In a fry pan heat oil to the point where it sizzles if a drop of water hits it. Fry patties for a few minutes until golden on each side.

OR

Another method is to apply a light coating of olive oil on a baking sheet and pop them in the oven at 350°F. for 10 minutes. Turn patties and finish baking until done.

Serves 6

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Posted by  Granny’s Favorites Cookbooks aka The Deedol Collection

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