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Granny’s Chocolate Fondue

December 8, 2016

Granny’s Chocolate Fondue

4 cups semi-sweet chocolate chips
½ cup whipping cream
1 ½ tsp instant coffee
¼ cup red wine
Dash of cinnamon

Melt chocolate chips in fondue pot on top of stove, over low heat. Be careful not to burn. Slowly add cream, instant coffee, wine and cinnamon. More wine may be added if too thick. Place pot over fondue burner on table when ready.

Place Cake pieces, coolies, marshmallows and fruits on a tray. Use fondue forks for dipping and other forks for eating. Roll dipped cake and fruits in nuts and coconut. Enjoy!

For dipping use:
Angel food or sponge cake squares
large marshmallows, cut in chunks
sliced bananas
apple chunks
orange pieces
any fruits in season

For coating:
Walnuts, shredded coconut

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

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