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Granny’s Irish Beef Stew

December 5, 2016

Granny’s Irish Beef Stew

2 large onions
4 large Carrots
2 cups peas
2 cups corn
4 stalks celery, sliced
2 cups mushrooms, sliced
1 cup cabbage, chopped
½ stewing steak or lamb
8 large potatoes
Salt & pepper to taste
Parsley
Herbs (Oregano, basil, garlic, paprika, cayenne, rosemary)

Wash and cut onions into moderate size chunks and add to the pot. Also wash carrots and cut into chunks, some prefer thicker chucks for taste. Wash and peel the potatoes (spuds), cut each one in half. Slice the meat into smaller pieces and if using stewing mince roll into meatballs; add parsley and herbs. Get a large pot full of water and add the potatoes and meat.

Bring to boil then start adding the carrots, onions and the rest of your vegetables, keep on a low boil. Cooking time for the Irish stew should be approximately 60 minutes or when the meat is fully cooked and the potatoes are soft inside (check using a fork). Add salt & pepper according to taste. Once the stew is cooked, serve in bowls and provide fresh slices of bread & butter.

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Posted by Granny’s Favorite Recipes

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