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Fruit Cobbler

December 4, 2016

Fruit Cobbler

Make a batter of:
1 stick butter
½ cup sugar
¾ cup milk
1 cup flour
1 tsp baking powder
½ tsp vanilla

Put fruit (any fruit) in bottom of a 1 quart pan. Pour batter over fruit.

Mix together 1 cup sugar and ½ cup water. Pour over top. Bake at 350 degrees F. for 1 hour. Serve with vanilla ice cream, optional.
https://www.facebook.com/TheDeedolCollectionakaGrannysFavoritesCookbooks/photos/a.1135377706582619.1073741899.145012965619103/1152907321496324/?type=3&theater

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

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