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Homemade Chili Sauce

December 2, 2016

Homemade Chili Sauce


24 medium tomatoes

3 sweet red peppers

3 green peppers

3 hot red peppers

3 large onions, diced

3 cups sugar

4 Tbsp salt

1 Tbsp celery seed

1 Tbsp mustard

6 cups cider vinegar

1 Tbsp cinnamon


Grind through meat grinder or in food processor; tomatoes, red peppers, green peppers, and hot red peppers.   Place in large kettle; add remaining ingredients and cook for 3 hours, stirring frequently to keep from burning on the bottom.


Place in sterile pint jars, wipe rim, seal with sterile lids and rings.   Process in Boiling Water bath for 30 minutes.   Remove from Canner, let cool over night; label and store in dark cool place until ready to use.  Makes 6 pints


Posted by Granny’s Favorites Cookbooks aka The Deedol Collection


From → Uncategorized

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