4 Tbsp. Meat drippings or butter
2 cups Milk or cream
4 Tbsp. flour
spice to taste
Combine drippings and flour, stirring over a medium heat until smooth. Stirring constantly add heated milk, and salt and pepper to taste. If butter is used, add onion, celery and garlic powder for extra flavor.
Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks