Skip to content

Granny’s Gravy

December 2, 2016

Granny’s Gravy

4 Tbsp. Meat drippings or butter
2 cups Milk or cream
4 Tbsp. flour
spice to taste

Combine drippings and flour, stirring over a medium heat until smooth. Stirring constantly add heated milk, and salt and pepper to taste. If butter is used, add onion, celery and garlic powder for extra flavor.

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: