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Granny’s Gravy

December 2, 2016

Granny’s Gravy

4 Tbsp. Meat drippings or butter
2 cups Milk or cream
4 Tbsp. flour
spice to taste

Combine drippings and flour, stirring over a medium heat until smooth. Stirring constantly add heated milk, and salt and pepper to taste. If butter is used, add onion, celery and garlic powder for extra flavor.

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Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

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