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Granny’s Peach Crisp, my Mother’s

December 1, 2016

Granny’s Peach Crisp, my Mother’s

1 quart peaches, drained
Splash almond extract
2 Tbsp tapioca
½ cup sugar, divided
¼ cup butter
½ cup oatmeal
Dash cinnamon
¼ cup sliced almonds (optional)

Preheat oven to 350 degrees F. Drain peaches and put in loaf pan; add almond extract, tapioca, ¼ cup sugar and toss to coat well. Mix together remaining sugar, butter, oatmeal, almonds and cinnamon until crumbly; top the peaches and bake for 30 minutes, lower heat to 325 degrees F and bake an additional 15 minutes.

Variations: use Flour of choice instead of oatmeal; use vanilla, cherry, or black raspberry extract instead of almond….make your own family favorite.

Make Gluten Free by using gluten free oatmeal or coconut
flour.

https://www.facebook.com/TheDeedolCollectionakaGrannysFavoritesCookbooks/photos/a.1135377706582619.1073741899.145012965619103/1148278298625893/?type=3&theater

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

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