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Granny’s Peach Crisp, my Mother’s

December 1, 2016

Granny’s Peach Crisp, my Mother’s

1 quart peaches, drained
Splash almond extract
2 Tbsp tapioca
½ cup sugar, divided
¼ cup butter
½ cup oatmeal
Dash cinnamon
¼ cup sliced almonds (optional)

Preheat oven to 350 degrees F. Drain peaches and put in loaf pan; add almond extract, tapioca, ¼ cup sugar and toss to coat well. Mix together remaining sugar, butter, oatmeal, almonds and cinnamon until crumbly; top the peaches and bake for 30 minutes, lower heat to 325 degrees F and bake an additional 15 minutes.

Variations: use Flour of choice instead of oatmeal; use vanilla, cherry, or black raspberry extract instead of almond….make your own family favorite.

Make Gluten Free by using gluten free oatmeal or coconut

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

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