Skip to content

Beef Tips and Noodles…

December 1, 2016

Beef Tips and Noodles…

½ cup minced onion
1 clove garlic, minced
¼ cup butter
1 lb stew meat, lean ground beef or left over beef roast
2 Tbsp. flour
1 Tsp. salt
1 small can sliced mushrooms, optional
1 can cream of mushroom or chicken soup
1 cup sour cream

Sauté onion and garlic in butter over medium heat. Add meat and brown. Add flour, salt, pepper and mushrooms. Cook 5 minutes and add soup and sour cream. Simmer uncovered for 10 minutes or until heated through, serve over prepared egg noodles or rice. Serves 4-6

Variations: try this with pork steak, pork roast or chicken.

https://www.facebook.com/TheDeedolCollectionakaGrannysFavoritesCookbooks/photos/a.387795638007500.1073741841.145012965619103/1148269091960147/?type=3&theater

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks

Advertisements

From → Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: